If you have summer produce overwhelming you, here is a great recipe to help you use up all those extra cucumbers.  This Cucumber Salsa is very quick to make–the kids can make it– and it’s great with anything grilled or even some quick quesadillas.

 

Summer Cucumber Salsa

6 Servings

 

2 cucumbers cut into small dice

3 scallions, thinly sliced

1/3 cup rice wine vinegar

2 T toasted sesame oil

2 T fresh lime juice

2 T freshly grated ginger

1 T minced jalapeño or 1-2 T of green jalapeño sauce

¼ cup chopped cilantro

sugar to taste

 

Just mix it all up and chill before serving.

 

Treetown Vittles will be undergoing a little ‘face lift’ during the fall season to help with our marketing effort.  We will be changing our name, tag line and logo and adding organic school lunches to our repertoire.  Look for changes to our website that reflect our renewed effort to get the word out about our fresh, prepped dinner kits.  Please be sure to tell your co-workers and friends about our meal delivery in Ann Arbor.

 

Unfortunately, we will miss Deda’s Bakery when they move to the northwest.  If any of you have suggestions for another bakery that offers similar high quality baked goods with a commitment not to use preservatives or artificial additives, please let me know. Happily, we have identified some new local sources for natural and organic produce.  We’d love to hear your suggestions for other high quality local products that you enjoy that you would like us to know about.

 

 

 

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